Miss Donuts and Bakery – Torrance, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 527-7097 to check today's hours. Know the hours? Send them to us.

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1842 W 182nd St, Torrance, CA 90504

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Address1842 W 182nd St, Torrance, CA 90504

Phone(310) 527-7097

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center2.5 mi northeast

About Miss Donuts and Bakery

You will find Miss Donuts and Bakery at 1842 W 182nd St in Torrance, 2.5 mi northeast of the Torrance city center.

Our Torrance directory counts 54 bakeries in total, which works out to one bakery per 2,585 residents. If you want to compare, Bonjour French Pastry sits less than 0.1 mi from here.

Opening hours for Miss Donuts and Bakery are not verified in our data. A quick call to (310) 527-7097 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Torrance	54
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.